Food Safety Day – Accord Hotel Chennai

World Food Safety Day on 7 June was launched in November 1979 by the FAO, and it draws attention to prevent, detect and manage foodborne risks and improve human health. This year’s theme, “Safer food, better health”, highlights that human health and well-being are reliant on safe & healthy food. The FAO, in collaboration with the UN, have issued a set of specific actions to make food safer, through awareness campaigns across the globe.

We at Accord are committed to hygiene & safety in all aspects. We guarantee to provide our customers with quality catering service. The Accord Group of Hotels & Resorts, with luxury properties across South India, has a concrete food safety management system with strict guidelines to ensure the highest quality products. We have several food safety objectives which support the principles of food safety, which are regularly monitored and reviewed.

Our staff are appropriately trained in food handling and are informed of relevant food safety information, such as sanitation, storage, food allergies, etc. The Accord Metropolitan, one of the top star hotels in T.Nagar, Chennai, is dedicated to offering our customers the best service. If you have any food intolerances, our well-trained chef will ensure they handle your food with care and will improvise your favourite dish in a safe way so you don’t have to miss out!

Come and experience fine dining & quality food at TBO & Royal Indianaa at The Accord Metropolitan at G.N Chetty road, our friendly staff would be happy to offer you more information on our food safety guidelines & exciting new dishes to ensure you have a sumptuous experience.

Book your table now: For reservations, contact: +91 44 2816 1000